DeckchairAI
← Report
0:00 – 0:45
Welcome
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Special Takeaway Report · 7-Minute Webinar

HOW TO
PROSPER
IN A
ROTTEN
ECONOMY.

The complete guide for independent restaurant and takeaway owners who want to grow revenue, automate their marketing, and stop leaving money on the table.

N

Neil Murphy

Founder, DeckchairAI · 8 Million+ Customer Calls Handled

For restaurant & takeaway owners
0:45 – 2:00
The Problem
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The Harsh Truth

THE MENU DISPLAY
WEBSITE IS
DEAD.

For over two decades, restaurants across the UK have paid good money for websites that do absolutely nothing. A logo. A menu. An address. Maybe a "Book a Table" button that sends customers to a third-party platform that takes a cut of every cover.

The static menu display website is dead, obsolete, and actively costing you money every single day it sits there doing nothing.

"A website that just shows your menu isn't a marketing tool. It's a digital tombstone."

— Neil Murphy, Founder, DeckchairAI

£0

Revenue generated by most restaurant websites

£15k

Lost per year from missed calls on average

0

Customer data captured by a menu-only site

2:00 – 4:00
The 4 Pillars
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The Solution

THE NEW RESTAURANT
SALES MACHINE.

Four pillars that turn your website into your best salesperson.

01

Birthday Club Automation

🎂 Highest ROI

Every customer birthday is a guaranteed revenue opportunity. Capture birthdays at sign-up and automatically send personalised offers timed to arrive days before the big day. Restaurants using this report a 34% increase in repeat visits. A birthday is worth more than any other data you'll ever collect — it's a Moonpig-style asset you own forever.

02

Corporate Catering Engine

💼 Highest Margin

Office lunches, team events, celebration dinners — corporate catering is the highest-margin revenue stream most restaurants are ignoring. A group ordering and catering booking system on your site turns casual visitors into high-value B2B clients.

03

Newsletter, Data Capture & Follow Up

📧 Owned Audience

Every visitor is a potential lifelong customer — if you capture them. Convert browsers into subscribers with smart opt-in flows, then nurture them with automated newsletters that promote offers, new dishes, and events without lifting a finger.

04

AI Phone Order Answering

📞 Never Miss a Call

Restaurants miss an average of £15,000 a year in calls that go unanswered. Our AI receptionist answers every call, takes orders, books tables, and handles catering enquiries 24/7 in your brand voice.

4:00 – 5:30
Know Your Numbers
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The Data Section

MOST OWNERS DON'T KNOW
THEIR OWN NUMBERS.

Ask most owners what their total online revenue was last month. You'll get a shrug.

"What gets measured gets improved. That's not a motivational poster — it's the difference between a restaurant that grows and one that guesses."

— Neil Murphy

The 3 Numbers You Must Track

£

Total Revenue

The scoreboard. If you're not watching it daily, you're flying blind. Compare this month to last, every single week.

#

Order Volume

Are more customers ordering this month than last? This is your marketing early warning system.

↑

Avg Order Value

A 10% increase in AOV adds thousands to your annual revenue without acquiring a single new customer.

Three ways to grow your takeaway business
5:30 – 6:30
The Opportunity
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The Stakes

CHANGE OR
GET LEFT BEHIND.

The restaurant industry is at an inflection point. Rising food prices, cost of living pressures, and cut-throat competition from delivery platforms have made margin management more critical than ever.

The restaurants that will thrive are building owned audiences. They know their customers' names, birthdays, and ordering preferences. They communicate directly — not through Deliveroo, not through Just Eat — but through their own channels, on their own terms.

Your website should be your
number one salesperson.

24 hours a day. Captures every lead. Answers every call. Never asks for a day off.

Old Website

✗Shows your menu
✗Drives traffic to platforms
✗Captures zero data
✗Costs money, earns nothing

DeckchairAI Sales Machine

✓Captures birthdays & emails
✓Books corporate catering
✓Answers every phone call
✓Grows your owned audience
6:30 – 7:00
Next Steps
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The Close

READY TO PUT
THIS INTO ACTION?

You've just watched a 7-minute presentation that most restaurant owners will never act on. Be the one that does. Talk to Neil and see the full DeckchairAI sales machine working for your restaurant — no pressure, no hard sell.

N

Neil Murphy

Founder, DeckchairAI · 30+ Years Sales Experience · 8M+ Customer Calls Handled

Neil has coached hundreds of salespeople and mentored restaurant owners across the UK. His client portfolio includes Mercedes-Benz, Ralph Lauren, and hundreds of hospitality venues. He's a published author — his newest book, Daytime Takeaway Profits, is available on Amazon.

DeckchairAI

© 2026 DeckchairAI · Andover, UK · neil@deckchairai.com