DeckchairAI
← Report
0:00 – 0:45
Welcome & IntroductionSlide 1/6

7-Minute Webinar · Free

HOW TO
PROSPER
IN A
ROTTEN
ECONOMY.

The complete guide for independent restaurant and takeaway owners who want to grow revenue, automate their marketing, and stop leaving money on the table.

Today's Agenda

0:00 – 0:45Welcome & Introduction
0:45 – 2:00The Problem
2:00 – 4:00The 4 Pillars
4:00 – 5:30Know Your Numbers
5:30 – 6:30The Opportunity
6:30 – 7:00Next Steps
N

Neil Murphy

Founder, DeckchairAI · 30+ Years Sales Experience · 8M+ Customer Calls Handled

0:45 – 2:00
The ProblemSlide 2/6

The Harsh Truth

THE MENU DISPLAY
WEBSITE IS
DEAD.

For over two decades, restaurants across the UK have paid good money for websites that do absolutely nothing. A logo. A menu. An address. Maybe a "Book a Table" button that sends customers to a third-party platform that takes a cut of every cover.

The static menu display website is dead, obsolete, and actively costing you money every single day.

"A website that just shows your menu isn't a marketing tool. It's a digital tombstone."

— Neil Murphy, Founder, DeckchairAI

£0

Revenue generated by most restaurant websites

£15k

Lost per year from missed calls on average

0

Customer data captured by a menu-only site

2:00 – 4:00
The 4 PillarsSlide 3/6

The Solution

THE NEW RESTAURANT
SALES MACHINE.

Four pillars that turn your website into your best salesperson.

01

Birthday Club Automation

🎂 Highest ROI

Every customer birthday is a guaranteed revenue opportunity. Capture birthdays at sign-up and automatically send personalised offers days before the big day. Restaurants using this report a 34% increase in repeat visits. A birthday is a Moonpig-style asset you own forever.

02

Corporate Catering Engine

💼 Highest Margin

Office lunches, team events, celebration dinners — corporate catering is the highest-margin revenue stream most restaurants are ignoring. A group ordering and catering booking system turns casual visitors into high-value B2B clients.

03

Newsletter, Data Capture & Follow Up

📧 Owned Audience

Every visitor is a potential lifelong customer — if you capture them. Convert browsers into subscribers with smart opt-in flows, then nurture them with automated newsletters that promote offers, new dishes, and events without lifting a finger.

04

AI Phone Order Answering

📞 Never Miss a Call

Restaurants miss an average of £15,000 a year in calls that go unanswered. Our AI receptionist answers every call, takes orders, books tables, and handles catering enquiries 24/7 in your brand voice.

4:00 – 5:30
Know Your NumbersSlide 4/6

The Data Section

MOST OWNERS DON'T KNOW
THEIR OWN NUMBERS.

Ask most owners what their total online revenue was last month. You'll get a shrug.

"What gets measured gets improved. That's not a motivational poster — it's the difference between a restaurant that grows and one that guesses."

— Neil Murphy

The 3 Numbers You Must Track

£

Total Revenue

The scoreboard. If you're not watching it daily, you're flying blind. Compare this month to last, every week.

#

Order Volume

Are more customers ordering this month than last? This is your marketing early warning system.

↑

Avg Order Value

A 10% AOV increase adds thousands annually without acquiring a single new customer.

Three ways to grow your takeaway business
5:30 – 6:30
The OpportunitySlide 5/6

The Stakes

CHANGE OR
GET LEFT BEHIND.

The restaurant industry is at an inflection point. Rising food prices, cost of living pressures, and cut-throat competition from delivery platforms have made margin management more critical than ever.

The restaurants that will thrive are building owned audiences. They communicate directly — not through Deliveroo, not through Just Eat — but on their own terms.

Your website should be your
number one salesperson.

24 hours a day. Captures every lead. Answers every call. Never asks for a day off.

Old Website

Shows your menu
Drives traffic to platforms
Captures zero data
Costs money, earns nothing

DeckchairAI Sales Machine

Captures birthdays & emails
Books corporate catering
Answers every phone call
Grows your owned audience
6:30 – 7:00
Next StepsSlide 6/6

The Close

READY TO PUT
THIS INTO ACTION?

You've just watched a 7-minute presentation that most restaurant owners will never act on. Be the one that does. Talk to Neil and see the full DeckchairAI sales machine working for your restaurant — no pressure, no hard sell.

N

Neil Murphy

Founder, DeckchairAI · 30+ Years Sales Experience · 8M+ Customer Calls Handled

Neil has coached hundreds of salespeople and mentored restaurant owners across the UK. His client portfolio includes Mercedes-Benz, Ralph Lauren, and hundreds of hospitality venues. Published author of Daytime Takeaway Profits.

DeckchairAI

© 2026 DeckchairAI · Andover, UK · neil@deckchairai.com